Paxo Stuffing and Breadcrumbs
Paxo has been a staple in British kitchens since the start of the 20th century, crafting savoury, hearty and completely mouth-watering stuffings that make a meal complete. Its most popular varieties include Sage & Onion for chicken, Onion & Leek for pork, Mushroom & Onion for beef, as well as its seasoned Breadcrumbs, all of which satisfy even the most finicky of eaters.
We stock a range of Paxo Stuffing & Breadcrumbs for you to choose from right here on the Britsuperstore website. We also ship all of our products internationally, so complete your order today to get your Paxo products delivered to you in no time.
Paxo really knows how to make stuffing, having been in the business for over 100 years. Paxo Sage and Onion Stuffing Mix is a classic blend that will really add something special to your roast dinners. This stuffing mix is really easy to prepare, making it ideal when you are juggling the many tasks involved in cooking a roast. Simply add hot water to the powder and stir, before either rolling the mix into balls or packing it into a baking tray.
Featuring aromatic garlic and thyme, Paxo Stuffing with Garlic and thyme is sure to become a new favourite for your family dinners. In addition, it is good value, easy to prepare and tastes great alongside all types of meat whilst also being suitable for vegetarians. What roast dinner would be complete without a classic English stuffing?
Paxo Golden Breadcrumbs
Paxo Golden Breadcrumbs are a deliciously crispy and easy-to-use coating for fish, poultry, meat or vegetables. When cooked the breadcrumbs give a crispy, crunchy bite to your creations. Paxo natural breadcrumbs can be used in countless recipes and applications. Why not mix in your own blend of herbs with the breadcrumbs for a really unique dish?
Alternatively, why not sprinkle them over grilled baked dishes for an instant infusion of texture and crunch? Paxo breadcrumbs may also be used as a thickening agent in soup and stews and as a binding component for your favourite meatloaf recipe.