A global blend from the finest tea growing areas in the world; from Assam in India, from Africa, the Kenyan Highlands, the slopes of the Usambara mountains in Tanzania, and Rwanda and Burundi close to Lake Tanganyika. Picked at the optimum time, the leaves are vacuum packed at source to protect the refreshing, clean flavour. Strength Grade 2 Medium > use only fresh water (do not reboil water) > use one teabag per person >pour water onto tea as soon as it has boiled and stir immediately >leave for 3-5 minutes depending on strength preferred >put milk into cup or mug first if taken